Saturday, July 16, 2011

a crawfish boil

My family has created a new family tradition.  And I am pretty sure everyone is on board.  I mean, how could you turn down sweet corn, sausage, red potatoes, Cajun seasons, lemons, shrimp, and fresh crawfish.  It doesn't matter that we have no Cajun ties or history.... Kentucky's got crawfish and a history of big family gatherings...thats all we need.

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